We needed to get outta town. And it had been a very long time since we'd been on a real road trip—anything longer than a couple of hours qualifies these days—and stuck a pin in our Oregon map in Baker City.

Granted, it's not new territory, especially for me, since most of the family on my mother's side still lives on the eastern side of the mountains and I grew up accompanying my grandfather to work at his cattle ranch in North Powder. The most indelible memories for me were riding the ranch's quarter horses—Rowdy, Riley, Sunny Boy, and my favorite, Big Red—and going on cattle drives to bring the cattle down from the mountains in spring, plus endless games of Kick the Can with my cousins.

We'd rented a small, dog-friendly home in South Baker for the trip, and after the four-and-a-half-hour drive we were ready for dinner and a well-deserved beer. And where else to go when in Baker City but Barley Brown's for their extensive selection of house-brewed beers and not-just-pub grub—like my flat iron steak seared to medium-rare perfection just the way I like it.

Our second day started with a drive up to Anthony Lakes which, at 7,100 feet in elevation, sits right in the middle of the Elkhorn Mountains outside of Baker City (top photo). Part of the Blue Mountain range, it's well known as an excellent off-the-beaten-track ski area in the winter months with downhill and nordic skiing that attracts skiers from all over the region, and a low-key vacation destination in the summer months for camping, paddling, fishing and hiking.

Interestingly, the current Anthony Lakes Outdoor Recreation Association (ALORA) is a 501(c)(3) nonprofit that was formed to purchase and preserve local control of the formerly privately owned facilities, which include the campground, ski lodge and golf course. It's committed to local purchasing and employment, and currently partners with local schools, offering ski and golf programs to local kids, as well as college scholarships for high school students planning to study outdoor recreation.

Our trip on a spectacular early fall day was simply an amble on the  main trail that rims the lake, which gave us an opportunity to check out the historic Anthony Lakes Guard Station, a Civilian Conservation Corps log cabin built in the 1930s (available to rent), as well as the campsites and campground. It also included a brief chat with one of the resident river otters who was joyfully making a feast of the plentiful fish in the lake's clear waters.

On returning to town, we dropped in to The Cabyn, a pocket-sized bistro created by Jenn Rominger and Ryan Duley smack in the middle of the main drag in downtown Baker City. With an eclectic menu ranging from Asian-inspired pork belly buns, kimchi and chashu ramen to Western classics like elk lasagne and pot roast, this tiny beloved-by-locals spot hits each dish out of the park. And don’t get me started on the local brews, wines, spirits, house-crafted cocktails and shrubs. This is the kind of place you’d be excited to find in the big city, but to see it packed out in a tiny Eastern Oregon cow town? Truly remarkable.

The next morning I needed to find raw pet food for Silas since I'd forgotten to bring enough from home, a tough call when you're in a small town without bougie pet stores serving Poopsie's every need. Luckily, someone mentioned Old Souls Farm and Market, a farmstore that not only carries meat and proteins from its own animals and those from surrounding farms, but also an incredible array of specialty and gourmet items including olive oils, salts, wine, tinned fish and so much more. Once again, Baker City astonished me!

That evening we attended the annual event called Taste of Baker that shuts down Main Street for several hours and this year featured 40 local food vendors handing out samples of food and beverages to record-breaking crowds of several thousand happy attendees who spend the gorgeous fall evening eating, drinking and catching up with neighbors and friends.

Our last full day was spent with family where we gathered for lunch at local landmark Haines Steakhouse, which served up a truly spectacular prime rib and included its signature mini-Conestoga wagon holding a classic salad bar with all the fixings, one of my favorite old-time steakhouse features.

A return trip may include camping at Anthony Lakes with kayaking and fly fishing thrown in. Can't wait!

Seattle: The Space Needle. Pike Place Market. The Monorail. SAM, MoPOP and the Experience Music Project. But on a recent trip we found those iconic spots are only one side of the city's story—literally.

It had been years since we'd ventured up north, but I'd been wanting to visit my friend and cookbook author Cynthia Nims, having been titillated by the beautiful shots she'd posted on Instagram from her walks through her West Seattle neighborhood. We set a date for a road trip north, and she suggested The Grove West Seattle Inn as a centrally located (and pet-friendly) spot to stay. It's a classic mid-century, two-story motel built for the flood of tourists that came to town to attend the 1962 Seattle World's Fair. Even better, its rates were easily half of what we'd find downtown.

A peninsula separated from the downtown area by the Duwamish Waterway on its eastern flank and the Puget Sound on the north and west, hilly West Seattle is primarily residential, populated by almost one-fifth of the city's residents. Much like the east side of Portland, it's connected to downtown by a bridge and has thriving, active neighborhoods with busy shopping and dining areas. It's chock-full of locally owned businesses, and includes many parks with sweeping views of the water.

From Cynthia's photos, though, I was particularly drawn to the beaches that wrap around its rolling hills (top video). The paved, beach-side pathways allow bike-able, pedestrian-friendly access with spectacular water views, and the broad avenues sweep along them are lined on the other side with restaurants, bars and shops.

With Cynthia's list of suggested restaurants, most of which were a ten-minute-or-less drive from our digs, we chose the well-reviewed and promising-sounding Lady Jaye Smokehouse & Restaurant for dinner our first night. Promising a butcher shop, whiskey bar and barbecue, with an intriguing cocktail menu and reasonable prices, it was an easy pick. (The owners have also just opened a bakery-and-sandwiches spot called Little Jaye in South Park's Cloverdale Business Park.)

We got a table in the front window overlooking the busy sidewalk—the people-watching was excellent—while we perused the menu and I tried not to chug my mango shrub after the day's drive. Most of the mains came with a choice of three sides, so when their justifiably notorious Prime Bugogi Short Rib (above right) arrived on a platter with a huge pile of fries, watermelon salad and another pile of blistered shisito peppers, I was suitably bowled over. Dave's choice of the Smoked Pork New York was equally impressive, with three thick slices of meat, meltingly tender and luscious along with the requisite sides.

The evening was cool and clear, and I was determined to head to Alki Beach on the peninsula's northwestern side to catch the last rays of the sunset as it dropped into the Sound. Plus it gave us the opportunity to walk the dogs before collapsing into our beds (video, top).

Somehow by the next morning we were hungry again and decided to drop by the West Seattle landmark, the Luna Park Café with its eclectic 1950s-inspired decor that looked like your grandparents' attic (plus maybe their storage unit) had exploded inside. The retro diner menu is classic, with items divided into "piles, hobos, scrambles and omelettes"—basically homefries topped with eggs, homefries mixed into eggs (basically the same as a scramble) and homefries inside an egg wrap, respectively. Clever, and also well worth a visit.

Dinner was taken care of by an exclusive invite to dine chez Cynthia with her husband Bob in their mid-century home with, as Cynthia described it, "a million-dollar view…from the driveway." So the by-now-drizzly afternoon beforehand was spent napping and reading until it was time to head to their place.

The next morning we emerged from our room with the dogs for their morning walk and right across the street from our motel we saw a sign saying "FRESH BEIGNETS" in front of a nondescript warehouse. This deserved investigating, so I approached the plastic-flapped entrance to Jet City Beignet and rang the bell. A sign taped to a stand read "two for $6," which sounded like a deal. I ordered from the nice young woman who popped out, and a few minutes later the pups and I—Dave's lactose intolerance prevented him indulging—were munching on a box of the hot, fresh, crunchy pastries. (Never fear, Dave got his pastry at a coffee spot nearby.)

The 2.5-mile trek from home to the West Seattle Farmers Market is Cynthia's regular workout on Sundays, and we'd arranged to meet and tour the market, then head to the nearby Elliott Bay Brewing Company for lunch with our husbands. A bustling market equivalent in size to our own Hillsdale market, it's always a delight to see a community come together over local food.

The guys were already well into their pints by the time we tore ourselves away from the market, and Elliott Bay proved its bonafides, to me, at least, with an extensive selection of its own organic beers—now sadly lacking in PDX brewpubs—and some of the best pub fare I've had in recent memory.

More rain was forecast for most of our last day, but we were intent on making a pilgrimage to Lincoln Park' for a hike and a visit with Bruun Idun, its resident troll, part of the Northwest Trolls: Way of the Bird King project, a series of giant hand-built troll sculptures by Danish environmental artist Thomas Dambo:

"At night there was a storm, there at the beach where she was born
And Idun felt a feeling wrong, and so she walked there in the dawn
And on her flute, the magic horn, a tune so passionate and strong
She played for them an orca song
To ask them where they all have gone."

The other must-see before we left was to the renowned LOVE rock that Cynthia has immortalized on her blog.  She describes it as "the letters L-O-V-E spelled out in some manner of mostly-beach-collected materials," once including a green apple Jolly Rancher.

Myriad trails run through the park, some well-marked and some not, but there is always the water on the west and the street on the east, so it's difficult for even my directionally challenged self to go astray. A long waterside beach with idiosynchratic driftwood "sculptures" scattered along its length with a paved walkway running next to it, this is a spectacular park and even has its own public outdoor saltwater pool open in the summer months.

Discovering this other, much more low-key—and less expensive—side of Seattle was a delightful, eye-opening experience, and with downtown only a few minutes' drive across the bridge, we'll definitely be returning. Thanks, Cynthia—you truly are the "unofficial Walking West Seattle ambassador"!

It had been well over a year since we'd been to the beach for more than a day trip—almost criminal considering Portland is an easy 90 miles from the coast—so for a birthday treat we rented a small house in Manzanita for a long weekend. Situated at the quieter north end of town near Neahkanie Mountain, and with rain in the forecast, we'd have a chance to read and write and maybe, just maybe, get in a few dry walks on the beach.

Winter sojourns on the Oregon coast require a certain flexibility. Storm fronts can blow in and just as quickly blow over, so it can pour all morning then suddenly break into high overcast (or…gasp…sun!) allowing time for long-ish strolls.

The high tides in winter—this year there have been several so-called "king tides," a non-scientific term for exceptionally high tides—bring a great deal of detritus to affected beaches. Driftwood, seaweed and grasses, along with ribbons of sea foam or "spume" churned up by the waves, litter the tidal zone, as well as colorful chunks of plastic large and small, and the bodies of creatures caught in the storms, including velella velella, birds and shellfish.

When, not if, the next storm front arrives, it’s the perfect time duck into the exceedingly cozy Cloud and Leaf Bookstore for reading material, then repair to the San Dune Pub for a pint. A stop at the surprisingly well-stocked Manzanita Fresh Foods market on the way home for dinner odds and ends and we were set for the evening.

Which kicked off with a stellar pasta dish from my brother's old blog, crab and thinly sliced ribbons of chicory in a shallot and wine sauce, all warmed together with the hot pasta until the chicory wilts but still has a nice crunch. A curly endive salad in a creamy vinaigrette, a glass of a dry rosé to drink, and we were as happy, if not more so, than we would have been going to a fancy seafood place.

We could then head to bed knowing our rental house was safe from the aforementioned king tides and tsunamis, as declared by a line painted on the main road just down the hill. Tsunamis, triggered by earthquakes offshore in the Cascadia subduction zone, are a big topic in coastal towns, since they can affect hundreds of miles of coastline, threatening people on the beach, those living in low-lying areas, and anyone living or working near the bays and estuaries that make the Oregon coast such a rich environment.

Not that it was on the mind of the young four-inch banana slug making its way across the patio, but that tsunami line out on the road means it's likely to reach full adulthood as long as it doesn’t meander too far afield.